Brazil Specialty Coffee Association

	Cup of Excellence - 2000 Edition

The 18 Winners of the Competition 2000 Competition Jury

Top 18 lots selected on the Cup of Excellence
Competition and Auction - Brazil - 2000 Edition
(click in the links in the table below for more information on the lots)

Ceci Maria de Faria - Fazenda Santa Catarina
Characteristics of the Property	Characteristics of the Coffee
Location: Manhuaçu - Minas Gerais Region: Matas de Minas Total area: 20 hectares Coffee growing area: 15 hectares	Variety: Catuaí Processing System: Pulped Natural Lot size: 57 bags Total score: 96
Luis Fernando de Carvalho Dias - Fazenda Rainha
Characteristics of the Property	Characteristics of the Coffee
Location: São Sebastião da Grama - São Paulo Region: Mogiana Total area: 480 hectares Coffee growing area: 190 hectares	Variety: Bourbon Processing System: Pulped Natural Lot size: 73 bags Total score: 92
Ailton Santos - Fazenda Cachoeira do Cambuí
Characteristics of the Property	Characteristics of the Coffee
Location: Muzambinho - Minas Gerais Region: Southern Minas Total area: 208.12 hectares Coffee growing area: 75 hectares	Variety: Catuaí Processing System: Pulped Natural Lot size: 55 bags Total score: 91
Lindolpho de Carvalho Dias - Fazenda Cachoeira
Characteristics of the Property	Characteristics of the Coffee
Location: S. Sebastião da Grama - São Paulo Region: Mogiana Total area: 417 hectares Coffee growing area: 165 hectares	Variety: Bourbon Processing System: Pulped Natural Lot size: 61 bags Total score: 91
Ana Helenna M. Bittencourt - Fazenda Lambari
Characteristics of the Property	Characteristics of the Coffee
Location: Poços de Caldas - Minas Gerais Region: Southern Minas Total area: 600 hectares Coffee growing area: 300 hectares	Variety: Acaiá Processing System: Pulped Natural Lot size: 134 bags Total score: 90
José Habib Nascif - Fazenda Serra das Cabeças
Characteristics of the Property	Characteristics of the Coffee
Location: Araponga - Minas Gerais Region: Matas de Minas Total area: 650 hectares Coffee growing area: 70 hectares	Varieties: Catuaí / Mundo Novo Processing System: Pulped Natural Lot size: 79 bags Total score: 90
Roberto Irineu Marinho - Fazenda Sertãozinho
Characteristics of the Property	Characteristics of the Coffee
Location: Botelhos - Minas Gerais Region: Southern Minas Total area: 1,200 hectares Coffee growing area: 240 hectares	Variety: Yellow Bourbon Processing System: Pulped Natural Lot size: 89 bags Total score: 90
João Carlos Peres Romero - Fazenda Pero
Characteristics of the Property	Characteristics of the Coffee
Location: Ouro Fino - Minas Gerais Region: Southern Minas Total area: 300 hectares Coffee growing area: 50 hectares	Variety: Mundo Novo Processing System: Pulped Natural Lot size: 51 bags Total score: 87
Julia de Faria - Fazenda Bom Jardim
Characteristics of the Property	Characteristics of the Coffee
Location: Manhuaçu - Minas Gerais Region: Matas de Minas Total area: 36 hectares Coffee growing area: 27 hectares	Variety: Red Catuaí Processing System: Pulped Natural Lot size: 56 bags Total score: 87
Maria Cristina T. Figueiredo - Fazenda Bom Jardim
Characteristics of the Property	Characteristics of the Coffee
Location: Bom Sucesso - Minas Gerais Region: Southern Minas Total area: 590 hectares Coffee growing area: 83 hectares	Variety: Catuaí Processing System: Pulped Natural Lot size: 59 bags Total score: 86
Rodrigo Dias Cambraia - Fazenda Invernada
Characteristics of the Property	Characteristics of the Coffee
Location: Santo Antonio do Amparo - Minas Gerais Region: Southern Minas Total area: 250 hectares Coffee growing area: 100 hectares	Variety: Mundo Novo Processing System: Pulped Natural Lot size: 84 bags Total score: 85
Higino Frederico - Sítio São José
Characteristics of the Property	Characteristics of the Coffee
Location: Ervália - Minas Gerais Region: Matas de Minas Total area: 127 hectares Coffee growing area: 34 hectares	Variety: Catuaí Processing System: Pulped Natural Lot size: 54 bags Total score: 84
Cia Agropecuária Monte Alegre - Fazenda Taquaruçu
Characteristics of the Property	Characteristics of the Coffee
Location: Monte Belo - Minas Gerais Region: Southern Minas Total area: 18,100 hectares Coffee growing area: 2,700 hectares	Variety: Caturra Processing System: Pulped Natural Lot size: 89 bags Total score: 84
José Aparecido Naimeg - Fazenda Pântano
Characteristics of the Property	Characteristics of the Coffee
Location: Coromandel - Minas Gerais Region: Cerrado Total area: 676 hectares Coffee growing area: 220 hectares	Variety: Mundo Novo Processing System: Pulped Natural Lot size: 113 bags Total score: 84
Fernando Garcia Favaro - Sítio Primavera
Characteristics of the Property	Characteristics of the Coffee
Location: Tejupá - São Paulo Region: São Paulo Total area: 43.7 hectares Coffee growing area: 35 hectares	Varieties: Catuaí / Mundo Novo Processing System: Pulped Natural Lot size: 49 bags Total score: 84
José Carlos Bergamo - Sítio São João
Characteristics of the Property	Characteristics of the Coffee
Location: Tejupá - São Paulo Region: São Paulo Total area: 130 hectares Coffee growing area: 25 hectares	Varieties: Red Catuaí / Mundo Novo Processing System: Pulped Natural Lot size: 220 bags Total score: 83
Kendy Shimada - Fazenda Volta Redonda
Characteristics of the Property	Characteristics of the Coffee
Location: Monte Carmelo - Minas Gerais Region: Cerrado Total area: 160 hectares Coffee growing area: 110 hectares	Variety: Catuaí Processing System: Pulped Natural Lot size: 99 bags Total score: 80
Hélio Carvalho Garcia - Fazenda Santa Clara
Characteristics of the Property	Characteristics of the Coffee
Location: Santo Antônio do Amparo - Minas Gerais Region: Southern Minas Total area: 160 hectares	Varieties: Mundo Novo / Catuaí Processing System: Pulped Natural Lot size: 299 bags Total score: 79
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COMPETITION JURY
Cup of Excellence - Brazil - 2000 Edition

Becky Mc Kinnon - Timothy's World Coffee/Canada Daniel O'Neill - The Roasterie/USA Dick de Kock - The Coffee Company/Netherlands George Howell - G H Howell Company/USA Hidetaka Hayashi - Hayashi Coffee Institute/Japan Jose Luiz Toledo - ABIC/Brazil Lindsey Bolger - Batdorf & Bronson/USA Michael Hoch - Community Coffee Co./USA Michele Mastrantuono - Luigi Lavazza Spa/Italy Paul Songer - Coffee Enterprises, Inc./USA Per Storebakken - Solberg & Hansen A/S/Norway Shinji Sekine - Caravan Coffee Co./Japan Silvio Leite - Agribahia/Brazil Stephen Hurst - Mercanta/England Stephen Leach - Diedrich Coffee/USA Vincent Schlueter - Schlueter & Maack/Germany

BRAZIL SPECIALTY COFFEE ASSOCIATION Head Office: Cx. Postal 30 - 30130-000 Alfenas - Minas Gerais - Brazil Phone: (55-35) 3292-1880 Fax: (55-35) 3291-9077 bsca@bsca.com.br

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