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| Brazil Cup of Excellence Competition and Auction 2001 edition |
| CUP OF EXCELLENCE 2001 WINNING FARMS |
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Among the 47 contest finalists lots of the Brazil Cup of Excellence Competition and Auction - 2001 edition, the International Jury selected 18 as the winning lots of the competition. These winning lots will be honored with the Cup of Excellence award and will be auctioned during the International Cup of Excellence Auction on the Internet on December 11, 2001.
See below the list of the 2001 Brazil Cup of Excellence Competition and Auction winning farms: |
| Paulo Sérgio de Almeida e Irmãos - Fazenda Santa Terezinha | |
| Characteristics of the Property | Characteristics of the Coffee |
|
Location: Paraisópolis - Minas Gerais Region: Southern Minas Total area: 162.8 hectares Coffee growing area: 18 hectares |
Organic Coffee Variety: Mundo Novo Processing System: Pulped Natural Lot size: 96 bags Average score: 97.53 |
| José Clênio Pereira - Fazenda da Pedra | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Cristina - Minas Gerais Region: Southern Minas Total area: 140 hectares Coffee growing area: 30 hectares |
Variety: Yellow Bourbon Processing System: Pulped Natural Lot size: 49 bags Average score: 95.83 |
| Luis Fernando de Carvalho Dias - Fazenda Rainha | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: São Sebastião da Grama - São Paulo Region: Mogiana Total area: 480 hectares Coffee growing area: 190 hectares |
Variety: Yellow Bourbon Processing System: Pulped Natural Lot size: 39 bags Average score: 92.81 |
| DaTerra Atividades Rurais Ltda - Fazenda Boa Vista | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Patrocínio - Minas Gerais Region: Cerrado Total area: 6,800 hectares Coffee growing area: 2,800 hectares |
Variety: Icatu Processing System: Pulped Natural Lot size: 99 bags Average score: 90.44 |
| Gelson Bissoli - Sítio Boa Sorte | |
| Characteristics of the Property | Characteristics of the Coffee |
|
Location: Afonso Cláudio - Espírito Santo Region: Montanhas do Espírito Santo Total area: 8.7 hectares Coffee growing area: 8 hectares |
Variety: Catuai Processing System: Pulped Natural Lot size: 20 bags Average score: 89.50 |
| Carlos Roberto Martins Aguiar - Fazenda São José | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Santo Antônio do Amparo - Minas Gerais Region: Southern Minas |
Variety: Yellow Bourbon Processing System: Pulped Natural Lot size: 20 bags Average score: 89.33 |
| Diogo Tudela Neto - Fazenda Castelhana | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Monte Carmelo - Minas Gerais Region: Cerrado Total area: 1,346 hectares Coffee growing area: 1,020 hectares |
Variety: Catuai Processing System: Pulped Desmucilaged Lot size: 99 bags Average score: 87.03 |
| Guarino Bissoli - Sítio Bom Destino | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Afonso Cláudio - Espírito Santo Region: Montanhas do Espírito Santo Total area: 34.4 hectares Coffee growing area: 25 hectares |
Variety: Catuai Processing System: Pulped Natural Lot size: 20 bags Average score: 85.89 |
| Paulo Augusto Caram Nascif - Fazenda Serra das Cabeças | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Belo Horizonte - Minas Gerais Region: Matas de Minas Total area: 645 hectares Coffee growing area: 65 hectares |
Variety: Mundo Novo Processing System: Pulped Natural Lot size: 29 bags Average score: 85.86 |
| Armando Santos - Fazenda São Domingos | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Muzambinho - Minas Gerais Region: Southern Minas Total area: 176 hectares Coffee growing area: 100 hectares |
Variety: Mundo Novo Processing System: Pulped Natural Lot size: 50 bags Average score: 85.11 |
| Wagner Crivelenti Ferrero - Fazenda Wagner | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Patrocínio - Minas Gerais Region: Cerrado Total area: 335 hectares Coffee growing area: 300 hectares |
Variety: Mundo Novo Processing System: Pulped Desmucilaged Lot size: 40 bags Average score: 84.17 |
| Agrosol Agropecuaria Sol Ltda - Fazenda Sol do Paraguassú | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Salvador - Bahia Region: Chapada Diamantina Total area: 727.08 hectares Coffee growing area: 150 hectares |
Variety: Catuai Processing System: Pulped Natural Lot size: 22 bags Average score: 84.06 |
| Henrique Dias Cambraia - Fazenda Samambaia | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Santo Antônio do Amparo - Minas Gerais Region: Southern Minas Total area: 120 hectares Coffee growing area: 52 hectares |
Variety: Mundo Novo Processing System: Pulped Natural Lot size: 28 bags Average score: 83.75 |
| José Favaro - Estância Tijuco Preto | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Piraju - São Paulo Region: Southwest of São Paulo Total area: 78 hectares Coffee growing area: 37.8 hectares |
Variety: Catuai Processing System: Pulped Natural Lot size: 19 bags Average score: 83.61 |
| Ipanema Agrícola Ltda - Fazenda Capoeirinha | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Alfenas - Minas Gerais Region: Southern Minas Total area: 1,952 hectares Coffee growing area: 1,424 hectares |
Variety: Yellow Icatu Processing System: Washed Lot size: 31 bags Average score: 83.28 |
| Anésio Contini - Fazenda Vargem Grande | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Espírito Santo do Pinhal - São Paulo Region: Mogiana Total area: 122 hectares Coffee growing area: 65 hectares |
Variety: Mundo Novo and Catuai Processing System: Pulped Natural Lot size: 149 bags Average score: 82.89 |
| Joaquim José de Carvalho Dias - Fazenda Recreio | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Poços de Caldas - Minas Gerais Region: Mogiana Total area: 605 hectares Coffee growing area: 244.25 hectares |
Variety: Yellow Bourbon Processing System: Pulped Natural Lot size: 21 bags Average score: 82.33 |
| Tacio Medrado Mattos - Fazenda Horacinópolis | |
| Characteristics of the Property | Characteristics of the Coffee |
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Location: Horacinópolis - Bahia Region: Chapada Diamantina Total area: 4,419 hectares Coffee growing area: 72 hectares |
Variety: Red Catuai Processing System: Pulped Natural Lot size: 18 bags Average score: 81.56 |
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